Fish takeaway treat for Prince Charles as Ross-shire businessman shares organic vision

IF Prince Charles tucked in to the freshly harvested salmon gifted to him by a Ross-shire businessman last week, he would already know what to expect.

The Duke and Duchess of Rothesay were gifted the organic treat by Alister Mackinnon of Organic Sea Harvest during a trip to the Highlands and Islands in the company of Easter Ross-based Lord Lieutenant, Joanie Whiteford.

One of the first fillets harvested by the Skye firm – and processed at the Loch Duart plant in Dingwall – had earlier this year been delivered to the organic-supporter prince at Clarence House.

Mr Mackinnon, also a member for Dingwall and Seaforth on Highland Council, presented the royal couple with the gift while they were on Skye.

Mr Mackinnon said: “The duke is very enthusiastic about organic farming and interested in local communities, so it was a delight to talk to him about our methods and share our product with him. He asked where we farmed and we told him he was welcome to visit any time.”

The royals were also treated to a performance by decorated singer Robert Robertson. The Royal National Mòd Gold medallist captivated the duke and duchess as he sang two songs in front of spectacular Ben Tianavaig.

Salmon processed in Dingwall brought to Clarence House for prince

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