At BenRiach Distillery we're known for doing things a little differently; following in the footsteps of our intrepid founder, John Duff, who pursued whisky adventures at home and abroad before building the distillery in 1898 in the north of Speyside.
It is in his adventurous spirit that BenRiach boldly approaches the art of distillation and cask maturation, with an ingenious team of whisky makers who continue to lead the way in exploring the flavour possibilities of our hand-crafted Speyside Single Malts.
BenRiach continues to distil three malt whisky styles – unpeated, peated and triple distilled – and holds some of the most experimental casks in Speyside.
The distillery is also one of the two remaining distilleries in Speyside to distil whisky using malted barley from its own on-site floor maltings – a time honoured craft that is celebrated for one month each year.
We run tours of the distillery on a limited basis so to find out more please send us an email or visit our website and get in touch through the contact form.